Inspire Young Chefs at Your School
Bring the joy of cooking to your students with engaging, hands-on workshops in kitchen safety, teamwork, and cooking & baking from scratch — led by professional chefs.
Partnering with Schools Across Dubai & Sharjah
What We Offer
From weekly enrichment to one-day events — each format is designed around your school's needs and timetable.
Weekly or term-based sessions that run alongside your school timetable. Students build real cooking skills over the term with progressive recipes and techniques.
Enquire now →A self-contained cooking experience at your school or our Institute. Perfect for enrichment days, STEAM days, or school events. Rotations available for larger groups.
Enquire now →Culinary sessions delivered in Arabic, French, or English — designed to support curriculum goals across language, culture, and life skills. Fully curriculum-linked and available as part of your school's academic offering.
Enquire now →Structured long-term partnerships for schools looking to embed culinary education across the year. Available at Silver level or as a full Level 2 Platinum partnership with deeper curriculum integration and co-branding.
Enquire now →The Curriculum
Every session is hands-on from the first minute, covering a curriculum that goes far beyond following a recipe.
Age-appropriate use of kitchen tools, hygiene habits, and safe handling of equipment — the foundations every young chef needs.
From bread and pastry to savoury dishes — students cook real food from scratch with professional techniques.
Students learn to read ingredients, understand balanced meals, and make informed food choices — building lifelong healthy habits.
Culinary sessions delivered in Arabic, French, or English connect food to culture, language, and the wider world.
Cooking builds self-reliance, problem-solving, and the pride that comes from creating something with your own hands.
Programmes are designed to reinforce STEAM, PSHE, and life skills goals — supporting what students are already learning in the classroom.
Group cooking builds communication, delegation, and collaboration in a fun, low-pressure setting.
All sessions are led by trained, vetted chefs with experience teaching children of all ages.
Why Petits Chefs
We're not a catering company running activities on the side. Culinary education for schools is our specialism — and we deliver it with care and consistency.
Getting Started
From first contact to first session — a straightforward process designed to make onboarding your school as easy as possible.
WhatsApp, call, or book a discovery meeting. Our team will get back to you to understand your school's needs and timetable.
We propose a tailored programme — format, frequency, age groups, dietary requirements, and facility logistics confirmed together.
Our chefs arrive prepared with agreed ingredients and materials. Students cook, eat, and leave inspired.
We welcome feedback after every term and work with your team to keep improving the programme for your students.
Life at Petits Chefs
Cook · Learn · Grow
Everything your leadership team needs — formats, age groups, compliance credentials, and sample menus.
🔒 We respect your privacy. Your details are used only to share programme information.
Get in Touch
Whether you have a question or you're ready to book, we'd love to hear from you.
Chat directly with our team — the fastest way to reach us.
Message us → 📞 CallPrefer a call? We're available Sunday–Thursday, 9am–5pm.
+971 58 533 7552 → 📅 Book a CallBook a 20-minute discovery call to explore the right fit for your school.
Book a slot → ✉️ EmailFor formal enquiries or proposals: info@petitschefsdubai.ae
Send an email →Questions
Sessions can take place at your school or at our Petits Chefs Culinary Institute. We work with your team to agree the most practical setup for your timetable and facility.
We offer Enrichment Programmes (weekly or term-based), Single-Day Workshops, Curriculum & Language Programmes (in Arabic, French, or English), and School Partnership Programmes at Silver and Level 2 Platinum levels.
Our standard sessions are 90 minutes. This gives students enough time to learn a technique, cook a recipe from scratch, and enjoy what they've made — without feeling rushed.
We work with children aged 4 to 14. Lesson plans are adapted by age group — younger students focus on simple, safe techniques with lots of sensory exploration, while older students tackle more complex recipes and kitchen skills.
We can accommodate up to 50 students per session. For larger groups, we can arrange rotations or additional chef coverage — just let us know your numbers and we'll plan accordingly.
Agreed ingredients and materials are included as part of the programme. Facility requirements — such as kitchen access, tables, and water points — are confirmed with your school in advance so everything runs smoothly on the day.
Yes. Our programmes are designed to support learning across STEAM, PSHE, and life skills. We can align session content with your school's curriculum goals and share learning outcomes with your team.
Yes. Our Curriculum & Language Programmes can be delivered in Arabic, French, or English — connecting culinary learning with language and cultural goals for your students.
Yes — our Enrichment Programmes are structured to qualify as a Curriculum, Co-Curricular, or Extra-Curricular Activity, depending on your school's classification. We're happy to provide documentation to support this.
Yes. We offer Silver and Level 2 Platinum School Partnership Programmes for schools that want to embed culinary education more deeply across the year. These include deeper curriculum integration and longer-term planning. Contact us to learn more.
Yes. Our chefs are experienced in adapting sessions for students with additional learning needs. Please share relevant information with us ahead of the programme and we'll ensure every student can participate fully and safely.
Before any programme begins, we collect full dietary and allergy information from your school. All recipes are adapted accordingly — no child is excluded, and food safety is a core part of every session.
All sessions follow Dubai Municipality food hygiene standards. Our chefs are trained in child safeguarding and food safety. We are fully compliant with DM requirements and KHDA registered.
Yes — we carry full public liability insurance. Copies of our insurance and compliance documents are available on request for your school's records.
Pricing depends on the programme format, number of students, frequency, and delivery location. Get in touch and we'll put together a proposal tailored to your school's requirements.
WhatsApp, call, or book a discovery call using the link on this page. We'll have a conversation about your school's needs, propose a format that fits, and take it from there.